Snow be damned.
Schedules be damned.
Saturdays and Sundays are made for pancakes… and plaids and plums and perfectly alliterative, relaxing mornings. When the plaid bearer is a flapjack-flipping professional, the result is a most lovely stack of buckwheat wholesomeness. Though I do love maple syrup more than most people, sometimes a stack of pancakes calls for a dollop or two of something fancy.
In my world, these weekend ‘cakes paired perfectly with a bright red, roasted plum sauce leftover from a Valentine’s Day festivity and a hearty spoonful of rum-whipped cream, but I bring these recipes to you just in time for National Pancake Day.
Buttermilk Buckwheat Pancakes w/ Orange-Cranberry Roasted Plums & Rum Whipped Cream
(to be used on the roasted plums)
2 organic oranges, zested
2 cups organic evaporated cane juice sugar
1/4 teaspoon ground cardamom
3/4 cup chopped fresh cranberries…
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